Young Chefs 2-Day Class: Intro to Basic Skills
*The event has already taken place on this date: Wed, 06/15/2016
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This is the perfect first taste for any budding young chef who wants to expand their interest in cooking! In this 2-day hands-on experience, students will learn basic knife skills, safety and sanitation, and an introduction into culinary and baking techniques that will give them confidence in their own kitchen for years to come, and skills that will last a lifetime! Price is per person, and covers both days instruction. Ages 11 and over.
Day One: Covers blanching, roasting, emulsification, sautéing and sauce making. Enjoy Chopped Salad with Classic Vinaigrette; Triangle Tip Roast with Roasted Red Pepper and Shallot Ragout; Sautéed Filet of Tilapia with Lemon Herb Aioli; Rice Pilaf; Roasted Summer Vegetables; and Broccoli with Cheese Sauce.
Day Two: Covers basic baking and includes Banana Bread, Carrot Cupcakes with Cream Cheese Frosting, Chocolate Chip Cookies, Snickerdoodles and Chocolate Brownies.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.