Young Chefs 2-Day Class: An Italian Adventure!
*The event has already taken place on this date: Wed, 06/22/2016
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Join Chef Dan as he takes you on a 2-day journey exploring the culinary delights of all things Italian! We’ll be learning about the diverse array of foods from this enticing European destination and creating dishes together – some familiar, and some more unique – from all around the country, whilst highlighting the traditional flavors found here. The camp will instruct on a variety of techniques over the two days, from basic knife skills, to braising, sautéing, deep frying, basic baking and pasta-making, and students will learn a selection of both quick and easy everyday recipes, and more complex Italian classics.
Price is per person for both days. Ages 11 and up.
Day 1: Minestrone Al Pesto; Italian Chopped Salad with Balsamic Vinaigrette; Chicken Parmesan; Potato Gnocchi with Marinara Sauce; 2-Day Braciole; Double-Dipped Almond Biscotti with White and Dark Chocolate.
Day 2: Mixed Olive Tapenade; Sun-dried Tomato Bruschetta; Italian Wedding Soup; Fritto Misto; Handmade Fettucine with Alfredo Sauce/Arrabiata Sauce; Braciole with Prosciutto, Basil and Mozzarella and Parmesan Polenta; Strawberry Semi-Fredo.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.