Young Chefs Class: Cooking for Father's Day
*The event has already taken place on this date: Thu, 06/16/2016
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Get ready for Father’s Day and learn how to put together a magic menu for Dad this year! We’ll be making some classic dishes designed for a delightful Father’s Day lunch or dinner, which aims to teach you the techniques needed so you can reproduce in your own home, and treat him and the whole family at the weekend. Dad can put his feet up – while you impress him with your new-found cooking skills! Ages 11 and over.
Menu includes:
Mini Handmade Corn Dogs;
Quick Southern Baked Beans;
Bacon Wrapped Corn on the Cob;
Dad’s Favorite ‘Fall of the Bone’ Baby Back Ribs with Chipotle BBQ Sauce;
Grilled Chicken Kabobs with Mango BBQ Sauce;
Double Chocolate Brownies.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
