Copper's Moonlight Dinner - Valentine's Special
*The event has already taken place on this date: Sat, 02/13/2016
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Valentine’s Special
Copper’s Executive Banquet Chef Dave Taladay is excited to create these wonderful meals for you! Dine on a delicious meal and enjoy an incredible setting at Copper’s Solitude Station on any one of these evenings during the 2015/16 winter season:
Saturday, February 13th
Saturday, March 19th
Ride up the lift to Solitude Station, where you will have a hot apple cider and one alcoholic beverage. Enjoy a wonderful buffet dinner, along with dessert and live music.
Take in the beautiful evening mid-mountain before skiing or riding down a groomed run back to Center Village, where you will then have the option to enjoy a libation at one of Copper’s dining locations.
Saturday, Feb 13th, 2016.
Cost: $90 - Rate includes gratuity. Tax and Surcharge will be added.
Inquire about our Couples (2) special pricing!
Adult (ages 12+), Cash bar, reservations required. Must have an intermediate ability of skis, snowboard or ski bike. There will be no lift access down after the event.
Call to book! Or, stay tuned for online sales!
Valentine's Moonlight Dinner Menu
Cheeses of the World
Composed Imported and Domestic Cheese
Gorgonzola, Swiss, Smoked Gouda, Brie Sage Derby, Boursin, Chive Havarti
Fresh Berries, Grapes
Assorted Crackers
Caprese Insolata
Fresh Baby Lettuces
Sliced Roma Tomato, Buffalo Mozzarella, Fresh Basil
Toasted Focaccia
Balsamic Drizzle and Olive Oil
Petite Veal Osso Bucco
Chianti Demi-Glace
Gorgonzola Polenta
Glazed Baby Vegetables
Grilled Center Cut Pork Chop
Brandied Cherry Demi-Glace
Maple Whipped Sweet Potatoes
Bacon Sautéed Brussel Sprouts
Pan Seared Airliner Chicken Breast
Basil Lemon Veloute
Lobster Rissotto
Grilled Asparagus
Fresh Baked Rolls
Chocolate Extravaganza
An assortment of Chef Willoughby’s favorite mini-desserts
Assorted Soft Drinks
Coffee Service
Our last dinner will be on Saturday, March 19th, 2016.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.